A Chic treat: Signature Éclairs
Injecting a little sweet joie de vivre into the everyday, Éclairs at the Longitude 7°26' transform the traditionally chic Parisian pastry into something decidedly modern. Offered both in classic flavours and as local selections inspired by Monte Carlo.
The collection of éclairs by Head Pastry Chef Julien Beaulieu can be enjoyed on the premises or as a takeaway. Beaulieu revisits this great French classic with fresh local flavours & pairings, including : bilberry-violet, the Menton lemon, the calisson (a Provençal sweet made of ground almonds), strawberry-basil, the Piedmont hazelnut, the Montélimar nougat, rose-raspberry and Tropézienne (traditionally a cream-filled brioche).
Every day from 11.00 am to 5.00 pm, 3 éclairs at €8