A Chic treat: Signature Éclairs

Injecting a little sweet joie de vivre into the everyday, Éclairs at the Longitude 7°26' transform the traditionally chic Parisian pastry into something decidedly modern. Offered both in classic flavours and as local selections inspired by Monte Carlo.

The collection of éclairs by Head Pastry Chef Julien Beaulieu can be enjoyed on the premises or as a takeaway. Beaulieu revisits this great French classic with fresh local flavours & pairings, including : bilberry-violet, the Menton lemon, the calisson (a Provençal sweet made of ground almonds), strawberry-basil, the Piedmont hazelnut, the Montélimar nougat, rose-raspberry and Tropézienne (traditionally a cream-filled brioche). 

The Princess of Monaco éclair, a subtle combination of chocolate and raspberry, was created to mark the partnership between the hotel and the Fight Aids association chaired by Princess Stéphanie.

Every day from 11.00 am to 5.00 pm, 3 éclairs at €8