Barman Chef


Yohann Loustaud

 

Barman Chef of the l'Intempo bar, then of the Longitude 7 ° 26 'bar since 2013, Yohann Loustaud benefits of a solid formation hotel in La Rochelle. He worked as Assistant Chef-Barman at Pullman Paris Montparnasse and at La Rotonde de la Villette as Chef Barman. His glazed eskimo cocktails made his success in the press in 2014.